Best Roasted Broccoli with Lemon & Garlic

My niece raved about cooking broccoli this way, so we had to try it with some fresh broccoli from our garden. Here’s the recipe: https://veggiesociety.com/wprm_print/1328 First we cleaned the broccoli and cut it into small pieces. We put the broccoli in a large zipper bag. Into the bag, we put sea salt, garlic powder, olive……

Magnolia Table’s Poached Chicken Breasts

If you need cooked chicken breasts for a recipe, here’s an easy way to do it. First, you put your chicken in the bottom of a Dutch oven. Add lemon, garlic, and a bay leaf. Then cover with chicken broth. Over medium, bring to a boil then reduce the heat to a simmer. Cover and……

Magnolia Table’s Sunday Pot Roast

Carrie and I have been waiting for the right day to make this recipe. It takes four hours to cook, so we were waiting for a weekend. I have to tell you, I love pot roast! A good Sunday roast always reminds me of time spent at my Grandma’s house. You see, a good number……

Magnolia Table Volume 2: Angel Hair Pasta with Lemon and White Wine Scampi Sauce

Wow! This is a quick recipe! It would make a great weeknight meal when you don’t want to spend all night in the kitchen. Carrie and I both had some white wine leftover from the Chicken Florentine we made last week. And, since I didn’t quite care for this wine when I tried it, I……

Better-Than-Olive Garden Alfredo Sauce

I chose to make this recipe because I know my girls (my niece and cousin) love Alfredo. Normally, they come to my house and we all cook together. Now, we are forced to cook via either Zoom, FaceTime, or Facebook messenger. This is definitely not as easy as having them in my kitchen, but we’re……