Well, after the first debacle, I wasn’t so sure about trying this again. But, this recipe looked extremely easy. Could I screw this one up?!?! I guess we’ll find out!
You begin by melting 2 tablespoons butter and let it cool a bit. You add sourdough starter that has not been fed.
Next, you add salt and herbs. Give it a good stir and you’re pretty much done.
Once everything is mixed in, pour it onto a parchment lined baking sheet.
Using a spatula, spread it out very thin.
Bake at 325°for about 10 minutes. Pull it out of the oven and cut into squares using a pizza cutter
Bake for about 40-50 minutes longer. They should be crispy.
Seriously, friends!! You’ve got to try this recipe! Click here to see the recipe: https://littlespoonfarm.com/sourdough-discard-crackers/
I anticipated the amount of crackers to be a lot more than what I ended up with but I’m very pleased with the taste of these crunchy little squares!
Happy Baking!!
Baking with Becky 
Looks tasty!!
LikeLiked by 1 person